Passed Hors d'Oeuvres
Mango Salsa and Chicken Canapés

Spicy Beef Skewers

Maryland Crab Cakes with a Cayenne Citrus Aioli

Coconut Shrimp

Tropical Chicken Kebabs with Grilled Pineapple

Sweet Potato Cheese Puffs

Mini Cheese Burgers

Vegetarian Potstickers filled with Thai Vegetables served with a Soy Dipping Sauce

Stationary Hors d'Oeuvres
Tropical Fruit Salad

Hot Artichoke and Spinach Dip served with Homemade Baguettes and Multi Colored Tortilla Chips

Cheese Platter with Brie En Crute, Havarti Dill, Italian Crucolo, Herb Rolled Goat Cheese, Irish Cheddar and Mustard Seed Gouda served with Fine Crackers, Red Grapes and Strawberries

Chicken Quesadillas served with Salsa Rojo

Dessert
12" Round Le Fraisier Cake- Yellow sponge cake Brushed with Grand Marnier, filled with fresh sliced Strawberries and pastry cream. Finished with Vanilla Buttercream.

Service
1 Chef
2 Waistaff
1 Bartender
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