Passed Hors d'Oeuvres
Teriyaki Beef Skewers with Black and White Sesame Seeds

Scallops wrapped with Bacon

Wild Mushroom Toasts

Stationary Hors d'Oeuvres
New England Dried Cranberry Salad with Cherry Tomatoes, Walnuts And Gorgonzola with a Balsamic Vinaigrette

Rustic Loaves: Wheat, Tuscan, Sicilian, Olive, Pumpernickel Ciabatta with Butter Roses

Dinner
Chicken Breasts stuffed with Artichokes, Parmesan, Crème Brie and Chopped Apples

Mustard Crusted Rack of Lamb

Hericot Verts and Chopped Holland Peppers tossed with Persaillade and English Butter

Saffron Couscous with Sundried Tomatoes, Sweet Peas, Vidalia Onion And Chopped Mint

Vegetarian: Grilled Vegetables and Bechamel wrapped with Savory Crepes

Beverages and Dessert
3 Tier Wedding Cake – Provided by Client

Gourmet Ice Cream Bon Bons; Vanilla, Strawberry, Coffee and Chocolate

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Service for 8 Hours
1 Chef
1 Floor Manager
4 Waitstaff
1 Bartender